Butterscotch Pink Rose Cake

1-Cake Flavour- Butterscotch, 2-Type of Cake- Cream, 3-Weight- Half Kg, 4-Shape- Round, Care Instructions, 1-Slice and serve the cake at room temperature and make sure it is not exposed to heat. Use a serrated knife to cut a fondant cake, 2-Sculptural elements and figurines may contain wire supports or toothpicks or wooden skewers for support, 3-Please check the placement of these items before serving to small children, 4-The cake should be consumed within 24 hours, 5-Store cake in a refrigerator