Classy Butterscotch Cake

1-Cake Flavour- Butterscotch Cake,

2-Type of Cake- Cream,

3-Weight- Half Kg,

4-Shape- Round,

Care Instructions, 1-Slice and serve the cake at room temperature and make sure it is not exposed to heat. Use a serrated knife to cut a fondant cake,

2-Sculptural elements and figurines may contain wire supports or toothpicks or wooden skewers for support,

3-Please check the placement of these items before serving to small children,

4-The cake should be consumed within 24 hours,

5-Store cake in a refrigerator